Keto Crisp

Prep time: 15 minutes

Cook time: 25 – 30 minutes

Yields: 4 servings

Course: Dessert

Ingredients for strawberry filling

- 2 cup fresh strawberries, hulled, diced into ½ inch cubes

- ¼ cup Sweet Like Sugar

- 1 teaspoon lemon juice

- ¼ teaspoon xanthan gum

Ingredients for crisp topping

- 1 cup almond flour

- ¼ cup Sweet Like Sugar

- ¼ cup chopped pecans

- 1/4 teaspoon xanthan gum

- A pinch of salt

- ¼ cup unsalted butter, melted

- ½ teaspoon vanilla extract

Instructions

Step 1: Pre-heat oven to 325*F. Spray 4 (4oz) ceramic ramekins with nonstick spray and set aside.

Step 2: In a medium bowl, mix together strawberries, Sweet Like Sugar, lemon juice and xanthan gum until well mixed.

Step 3: Equally divide the strawberry mixture into prepared ramekins and set aside.

Step 4: In an another medium bowl, mix together the crisp topping ingredients until crumble texture.

Step 5: Spoon the crisp mixture over strawberry filling equally to 4 ramekins.

Step 6: Place the ramekins over the baking dish and transfer them to oven and bake for about 25 – 30 minutes until the mixture bubbles and the crisp tipping turns golden brown.

Step 7: Remove from oven and serve immediately with a scoop of keto ice cream and enjoy!