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Easy Lemon Curd Poppy Seed Rolls
There’s something magical about the perfect balance of tangy, sweet, and comforting flavors, and these Lemon Curd Poppy Seed Rolls deliver just that! Made with GOOD GOOD’s No Added Sugar, Vegan Lemon Curd, these rolls are not only delicious but also a guilt-free treat you can feel good about enjoying.
Whether you're looking for a show-stopping breakfast centerpiece, a delightful addition to brunch, or a cozy afternoon pick-me-up, these rolls have you covered. The zesty lemon curd brings a refreshing citrus twist, while the poppy seeds add just the right amount of crunch for a texture-packed bite. And the best part? With no added sugar and a vegan-friendly recipe, these rolls are perfect for anyone looking to indulge without compromise.
Ready to bake happiness into your day? Let’s roll into this simple, delightful recipe! 🍋✨
Ingredients
- 2 lbs thawed-out frozen pizza crust, divided
- 1 tbsp poppy seeds
- All-purpose flour, for rolling the dough
Filling
- 10 oz GOOD GOOD Lemon Curd
Optional Toppings: icing, extra lemon curd
Instructions
- Preheat the oven to 375°F.
- Knead the dough with the poppy seeds until well combined.
- Roll 1 lb of pizza dough on a floured surface to create a 12 x 8” rectangle. Repeat this step with the other 1 lb of dough.
- Spread the lemon curd evenly over the dough with a spoon.
- Starting at the long ends, tightly roll up the dough. Cut into 1 ½ inch slices and place in a greased baking dish. The dough should yield about 7 rolls. Let them rise for 20-30 minutes before putting them in the oven.
- Bake for 20-25 minutes until the tops are golden brown.
- Serve with icing and extra lemon curd. Enjoy!
