Low Sugar Lemon Curd Dump Cake
We don’t think cutting back on sugar should mean giving up dessert. Especially not when you’ve got a jar (or two) of GOOD GOOD sugar-free Lemon Curd in the kitchen and a few minutes to spare.
This dump cake is everything you want in a weeknight dessert. It’s tart, creamy, buttery, and ridiculously easy to pull together. You don’t need a mixer, a crust, or even a plan. Just layer it all in a dish and bake.
Ingredients
- 2 jars GOOD GOOD Lemon Curd
- 8 oz cream cheese
- 1 egg
- 1/4 cup sugar alternative
- 1 box sugar-free yellow or vanilla cake mix
- 1 stick cold butter, cut into small pieces
Directions
- Preheat your oven to 350°F.
- In a bowl, mix the cream cheese, egg, and sugar alternative until smooth.
- Spread the lemon curd across the bottom of a greased baking dish.
- Dollop the cream cheese mixture over the curd and gently spread it.
- Sprinkle the dry cake mix evenly over the top.
- Add the cold butter pieces across the surface.
- Bake for about 40 to 45 minutes, or until the top is golden and bubbly at the edges. Let it cool slightly before digging in.
Tips
- Use a 9x13 baking dish for even layering.
- If you want a firmer texture, let it chill for an hour before serving.
- Pairs well with whipped cream or a scoop of low-sugar vanilla ice cream.
This is the kind of dessert you make when you don’t want to think too hard but still want something that tastes like you put in the effort. It’s bright, rich, and made to share — though we won’t blame you if you keep it for yourself.
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Tag us when you try it. We’d love to see how yours turns out.
