Peach Cobbler French Toast

Indulge in a decadent Peach Cobbler French Toast made with GOOD GOOD Peach Jam, perfect for a sweet brunch or dessert.

Ingredients:

Cobbler:

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you’re vibing with)
• 1 1/4 cups almond milk 5 eggs 1/4 cup granulated sugar

• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon
• 1/2 Cup GOOD GOOD Peach Jam

Directions:

• Grease a 13x9 casserole dish with cooking spray and layer bread evenly on the bottom.
• In a medium bowl, whisk together eggs, sugar, milk, vanilla, cinnamon, and salt until fully combined.
• Pour the egg mixture over the casserole, pressing down on the bread to ensure it's soaked.
• Cover and refrigerate for a few hours or overnight for best results.
• Preheat oven to 350°F.
• Bring casserole to room temperature after refrigeration.
• Layer thawed peaches on soaked bread.
• Make streusel topping: Mix flour, brown sugar, butter, and cinnamon until crumbly then sprinkle over peaches.
• Bake uncovered for 45-60 mins until golden with a set egg mixture.

 Cool for 10 mins and serve with GOOD GOOD Peach Jam.