Indulge in a decadent Peach Cobbler French Toast made with GOOD GOOD Peach Jam, perfect for a sweet brunch or dessert.
Ingredients:
Cobbler:
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you’re vibing with)
- 1 1/4 cups almond milk 5 eggs 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
- 1/2 Cup GOOD GOOD Peach Jam
Directions:
- Grease a 13x9 casserole dish with cooking spray and layer bread evenly on the bottom.
- In a medium bowl, whisk together eggs, sugar, milk, vanilla, cinnamon, and salt until fully combined.
- Pour the egg mixture over the casserole, pressing down on the bread to ensure it's soaked.
- Cover and refrigerate for a few hours or overnight for best results.
- Preheat oven to 350°F.
- Bring casserole to room temperature after refrigeration.
- Layer thawed peaches on soaked bread.
- Make streusel topping: Mix flour, brown sugar, butter, and cinnamon until crumbly then sprinkle over peaches.
- Bake uncovered for 45-60 mins until golden with a set egg mixture.
Cool for 10 mins and serve with GOOD GOOD Peach Jam.
