Hey there, dessert lovers! Ever wondered what the best strawberry jam for cake filling is? Based on our first hand experience, GOOD GOOD's strawberry jam is the best store bought jam to layer your homemade cakes with.
This is because it contains real berries and doesn't have any added sugar. Is strawberry jam healthy? Ours certainly is with its natural ingredients and sugar substitutes like stevia, making it ideal for diabetics, keto, low-carb diets, vegans, and vegetarians.
In this blog post, we'll give you the inside scoop on how to make your cakes not just good, but GOOD GOOD, using our resident strawberry jam and other excellent jam cake filling alternatives.
So, grab a spoon, and let's dig in!
What this article covers:Best Jam For Cake Filling
Our keto strawberry jam is unlike any other strawberry jam you've ever tasted before.
GOOD GOOD Strawberry Jam
It's keto-friendly and its strawberry-to-sugar ratio is meticulously balanced to ensure sweetness without added sugars. In-fact GOOD GOOD's Strawberry Jam contains 33% more real fruit than standard preserves. It's the perfect blend of sweet and healthy, making your cake filling not just delicious but also nutritious.
Why We Chose This Jam
Let's dive into the delicious details of why our keto strawberry jam stands out as the ultimate choice for your cake-filling needs.
It's Versatile
While our keto strawberry jam is great on toast, it truly shines as a cake filling. Its consistency is just right—neither too runny to make your cake layers slide nor too thick to spread.
After trying out this product, we found that it pairs exceptionally well with a variety of cake flavors, from classic vanilla to rich chocolate. And if you're feeling adventurous, you can even mix it with other fillings, like cream cheese, for an extra layer of flavor.
Our strawberry jam is the perfect blend of nutrition and natural sweetness for your baking profile; it's certainly why we were recognized by Saveur in 2020 as their ‘Favorite Jams And Jellies'
It's Keto And Vegan Friendly
Due to its plant-based properties, GOOD GOOD's strawberry is both keto and vegan-friendly. Plus, it's low in carbohydrates, so you can enjoy it without worrying about your macros.
It's Gluten-Free
Our keto strawberry jam is gluten-free, making it suitable for those with celiac disease or gluten sensitivities. With our non-gluten-containing ingredients, you can spread it on your cakes worry-free.
It Has The Real Taste Of Fruit
When it comes to jam, the fruit is the star of the show. Our jam is made with 58% real strawberries, ensuring that you get a burst of natural flavor in every bite.
We recommend using our jam as a cake filling because the real fruit pieces add not just flavor but also texture, making your cake a multi-sensory experience. Our natural sweeteners blend seamlessly with the natural sugars from the strawberries, creating a jam that's both delicious and healthy.
When it comes to capturing the essence of ripe strawberries, nothing beats our best tasting strawberry jam.
Expert Tips For Using GOOD GOOD's Strawberry Jam For Cake Filling
Ready to turn your cake into a culinary masterpiece? Let's explore our five expert tips for using our keto strawberry jam as the perfect cake filling.
1. Chill The Jam First
After putting it to the test, we recommend slightly chilling the jam before using it as a cake filling. This is because chilled jam is easier to spread and maintains its consistency better. Just pop it in the fridge for about 15-20 minutes before you start assembling your cake. Trust us; this small step makes a big difference.
2. Pair It With A Variety Of Cake Flavors
Our keto strawberry jam is incredibly versatile and pairs well with a variety of cake flavors. Here are some suggestions:
- Vanilla Cake: The simplicity of vanilla allows the strawberry flavor to shine.
- Chocolate Cake: The richness of chocolate complements the sweetness of the strawberry jam, creating a balanced flavor profile.
- Lemon Cake: For those who like a bit of tang, pairing our jam with a lemon cake offers a delightful contrast that's sure to please the palate.
3. Pair It With Other Cake Fillings
Our jam also works wonderfully when mixed with other fillings like cream cheese or even a layer of thinly sliced fresh strawberries for added texture.
If you're into preserving the flavors of the season, our best strawberry jam recipe for canning will keep that summer freshness alive all year long.
4. Use The Thin Spatula Layering Technique
When it comes to cake layering using our best strawberry jam recipe with pectin, the key is moderation. A common mistake is to slather on too much jam, thinking it will make the cake more flavorful.
Based on our observations, this often leads to a soggy cake and overpowering sweetness. Instead, you should aim for a thin, even layer of jam on each cake tier. This adds just the right amount of flavor and moisture without compromising the cake's structure.
Use a flat spatula to spread the jam evenly across the cake layer. Start from the center and work your way out to the edges. This ensures that every bite of your cake has a hint of that delicious strawberry flavor.
5. Test The Cake's Stability After Layering
Once you've added the jam layer, gently press down on the cake with your finger to ensure it's stable. If it wobbles, then you've probably used too much jam. Remove some and try again. Stability is key to a cake that not only tastes great but also looks picture-perfect.
Best Alternatives to Strawberry Jam as Cake Filling
While our keto strawberry jam is the go-to choice for many, we understand that variety is the spice of life. That's why we've curated a list of other scrumptious options available on our website that make excellent cake fillings. Let's delve into why these alternatives are not just good, but GOOD GOOD!
Orange Marmalade
Our healthy 99% sugar free orange marmalade is made with high-quality ingredients and no added sugar. Prioritizing real oranges, it offers natural flavors and the nutritional benefits of oranges, making it a zesty and refreshing choice for cakes.
Concord Grape Jelly
Made with real berries and sweetened with stevia, our sugar free grape jelly is perfect for those who prefer a classic grape flavor without the added sugars. It's suitable for diabetics, ketosis, low-carb diets, vegans, and vegetarians, as well as a fun twist on traditional cake layering using jam.
Sweet Blackcurrant Jam
Another naturally sweetened option, our blackberry currant jam, is made with real blackcurrants and stevia. It provides a tangy and rich flavor profile, making it a delightful alternative to strawberry jam when layering cakes.
Lemon Curd
A refreshing and zesty option, our vegan sugar free lemon curd (coming soon) is a summertime staple. Made with natural ingredients, it's keto and vegan-friendly as well as gluten-free. Its rich, sweet profile makes it an excellent choice for those looking for a citrusy twist in their cake filling.
Peanut Butter
If you're looking to add a different texture to your cake, our crunchy peanut butter is a fantastic choice. The nutty crunch adds a delightful contrast to the softness of the cake, making each bite a unique experience.
Plus, the rich, earthy flavor of peanuts pairs exceptionally well with chocolate or banana-flavored cakes. In our experience, this alternative is a hit among those who love a bit of crunch in their desserts.
If you love the flavor of peanuts but prefer a smoother texture, our creamy peanut butter is your go-to. It spreads like a dream, ensuring an even layer of nutty goodness on every slice of cake.
This spread is particularly good for cakes that already have a lot going on in terms of texture, like a carrot cake or a cake with fruit pieces. The smoothness of our peanut butter complements these cakes without overwhelming them.
Chocolate Spreads
For the chocoholics out there, our Belgian Choco Hazel spread is a slice of heaven. Imagine layers of your favorite cake interspersed with this creamy chocolate-hazelnut spread.
We recommend this spread for cakes that could use a rich, chocolatey kick—think vanilla, red velvet, or even coffee-flavored cakes.
For a chocolate flavor with a zesty kick, layer your next cake with our delectable Belgian Choco Orange spread. With its combo of rich Belgian dark chocolate and citrusy orange and 0g of sugar per serving, your homemade desserts are sure to be a layered hit at social gatherings or at home with your loved ones. You can even make mouthwatering low-carb brownies with this product!
Conclusion
While our strawberry jam keto still takes the lead as the best strawberry jam for cake filling based on its natural ingredients and nutritional profile that suit numerous diets and lifestyles, there are lots of delicious jams, jellies, and spreads from GOOD GOOD to take your cake filling to new and exhilarating heights.
Whether it's our keto strawberry jam or one of our other delicious spreads, GOOD GOOD has got you covered. Try out our delicious 99% sugar free jelly, jams, and spreads today and elevate your cakes and desserts with our range of nutritious and delicious options. Happy baking!
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