Summer Fruit Layer Cake with Forest Fruits Jam

Summer Fruit Layer Cake

Ingredients:
Cake:

• 1 ½ cups almond flour
• 2 tsp baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 cup granulated sweetener of choice
• 2 eggs
• ½ cup neutral oil
• 1 tsp vanilla extract
• Filling:
• ½ cup - 1 cup GOOD GOOD Forest Fruits Jam
• 2 cups heavy whipping cream
• ⅓ cup granulated sweetener of choice
• 1 tsp vanilla extract
• 1 ½ cups fresh fruit (strawberries, blueberries, peaches)

Directions:
Making the cake:

1. Preheat the oven to 350 degrees F°.
2. Butter or spray 3 4-inch pans with parchment/baking paper and set aside.
3. In a mixing bowl, add dry ingredients and mix until well combined. Set aside.
4. Add the eggs in, one at a time, and mix well until fully incorporated. Add the melted butter, oil, sugar and vanilla extract until combined.
5. Divide the batter evenly amongst the 3 pans. Bake for around 18-20 minutes, or until a skewer comes out clean. Allow the cakes to cool.

1. In a cold bowl whip heavy cream, sugar and vanilla until medium firm peaks.

1. Spread a layer of GOOD GOOD Forest Fruits Jam, whipped cream and then cover with fruit.
2. Top with a cake layer and another layer of jam, cream and fruit.
3. Place the last cake layer on top. Add jam, cream and top with remaining fruit. Sprinkle cake with powdered sugar.