Ever pondered, "Is jelly vegan?" Well, you're in for a treat. At Good Good, we've delved deep into this topic, and the quick answer is - many jellies are, indeed, vegan-friendly. But, as with most things, there's more to the story.
In this article, we'll unpack the differences between jellies and jams, explore what makes a jam or jelly suitable for vegans, and highlight our own 'no added sugar' range.
So, whether you're a vegan veteran or just dipping your toes, let's journey together through the delicious world of vegan suitable jams and jellies.
What this article covers:Why Is Most Jelly Vegan?
At GOOD GOOD, we've found that the answer lies in the ingredients. Traditional jellies used gelatine, a non-vegan gelling agent derived from animal bones. However, with a growing vegan community and a demand for inclusive food options, many jellies now use plant-based gelling agents.
These vegan-friendly alternatives include natural thickeners like pectin, derived from fruits, which align with vegan dietary requirements.
Our commitment at GOOD GOOD is to provide delicious spreads that everyone can enjoy, regardless of dietary choices. That's why our jellies are crafted with high fruit content and natural sweeteners like stevia and erythritol, avoiding any animal-derived ingredients.
This approach not only makes our jellies vegan but also aligns with our goal to offer healthier, "no added sugar" products. By focusing on natural ingredients and sweetness from real fruit, we ensure that our jellies are not only vegan but also a healthier choice for all our customers.
Is Jam Vegan?
Yes, traditionally made jam can be vegan. Most classic jam recipes are based on fruit, sugar, and pectin—a plant-based substance. However, the vegan status of jam may vary depending on specific ingredients used, such as the type of sugar or the presence of any additional gelling agents.
The Vegan Nature Of Pectin-Based Jams
Pectin, the gelling agent commonly used in jams, is derived from fruits and is inherently vegan. This makes many jams suitable for a vegan diet. At Good Good, we use pectin in our jams to ensure they meet vegan standards.
Sweeteners In Vegan Jams
The type of sweetener used is crucial in determining whether a jam is vegan. Some sugars are processed with bone char, which is not vegan.
Good Good uses only vegan-friendly sweeteners like erythritol and stevia, ensuring our jams are vegan.
Good Good's Commitment To Vegan Products
We are committed to transparency and ensuring our products are suitable for vegans. Our jams are crafted without any animal-derived ingredients, aligning with the ethical and dietary choices of the vegan community.
Certification And Assurance
While our website does not explicitly state vegan certification, our ingredient sourcing and production processes are designed to adhere to vegan principles. We encourage customers to check product labels for specific vegan certifications for added assurance.
What's the Difference Between Jelly and Jam?
The primary difference between jelly and jam is that jelly is made from fruit juice, which gives it a clear and firm texture, while jam is made with crushed or ground fruit, resulting in a thicker spread that may contain fruit chunks.
Texture And Clarity
Jelly is characterized by its clear appearance and a firm texture that holds its shape, made possible by the use of fruit or vegetable juice. The juice is extracted by boiling the fruit and then straining it to achieve that smooth, clear consistency. In contrast, jam is made from crushed or ground fruit, which includes the flesh and often the pulp, giving it a thicker and less clear appearance.
Ingredients And Cooking Process
Both jelly and jam are made with similar ingredients: fruit, sugar, water, and pectin. Pectin, a type of fiber found in plant cell walls, is crucial for gelling. While fruits naturally contain sugar and pectin, additional sugar helps with the gelling process and acts as a preservative. However, the proportions of these ingredients differ between jelly and jam, as do the methods of incorporating the fruit.
Uses In Cuisine
Jelly, with its smooth texture, is easier to spread and often used in sandwiches or as a sweetener in tea due to its syrupy base. Jam, with its richer flavor and thicker consistency, is preferred in baked goods like pastries and cakes. It can also be used as a filling in doughnuts and cookies.
These distinctions are important to consider when choosing between jelly and jam for culinary purposes, ensuring the desired texture and flavor for your dishes.
What Sets GOOD GOOD Products Apart?
At GOOD GOOD, we're passionate about offering products that align with health-conscious choices without compromising on taste. Our 99% sugar free jelly range is a testament to this commitment.
Crafted with natural ingredients and sweetened with our scientifically proven sweeteners, our jellies and jams are a delightful treat for those looking to reduce sugar intake.
Whether you're a jam enthusiast or a peanut butter and jelly vegan aficionado, we have something delectable for you. Your taste buds will thank you!
Conclusion
Navigating the world of jellies and jams can be intriguing, especially when considering dietary preferences like veganism.
At GOOD GOOD, we've explored the nuances between jellies and jams, their vegan status, and how they fit into a health-conscious lifestyle. In essence, while most jellies are vegan due to their fruit-based ingredients, it's essential to check labels for assurance.
As for jams, they're typically vegan-friendly, with some exceptions based on sugar processing. At GOOD GOOD, we're committed to offering delicious, vegan-friendly options for all.
Curious to explore? Dive into our collection and savor the goodness of nature!
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