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Welcome to our blog post on the best fig jam! What if we told you there is a jam out there that contains the natural flavor and sweetness of figs without any added sugars?
Enter GOOD GOOD's fig jam, taken from our 99% sugar free jelly collection. It's gluten-free, packed with only natural sweeteners, and diabetic-friendly!
At GOOD GOOD, we're not just crafting the best jams and jellies; we're curating experiences for those who seek a balanced lifestyle without compromising on the sweetness of life.
Our commitment? Delicious, keto-friendly, and no added sugar products that don't just satisfy your sweet tooth but also keep your wellness in check.
In this blog post, we'll explore what makes our fig jam the best of its kind and how it can give you goodness in every spoonful.
Let's get started!
What this article covers:Why Choose This Jam?
Embarking on a quest for the best fig jam? Your journey might just conclude with GOOD GOOD's fig jam!
It's not merely a spread; it's a wholesome experience with our 99% sugar free jelly range, created meticulously for those who relish sweetness without the sugar overload.
Let's delve into what makes it the best fig jam on the market.
Ingredients
Our jam is crafted with a generous 65% of figs, ensuring that the primary sweetness and flavor are derived directly from the fruit itself.
Additionally, we incorporate a hint of orange (5%) to elevate the taste and add a subtle, citrusy undertone that complements the rich fig flavor beautifully.
But what makes our fig jam stand out in the crowded jam aisle? It's our commitment to keeping it keto-friendly and suitable for diabetics by sweetening it with natural sweeteners like erythritol and stevia drops, ensuring you get to savor the sweetness without worrying about added sugars.
Moreover, our jam includes pectin, a natural setting agent, and rowanberry extract, which not only enhances the flavor but also brings a lovely, rich color to the jam.
A dash of lemon powder and carrot and blueberry concentrate are added to balance the sweetness with a slight tanginess and to enrich the color, respectively.
And that's not all. After putting it to the test, we found that our fig jam only has 5 calories per serving (1 tbsp) and 2g of naturally occurring sugars from real fruits.
It contains no added sugars, making it suitable for diabetics, vegans, and those on low-carb diets. Plus, it's non-GMO and gluten-free, aligning with a wholesome, balanced lifestyle. Now, you can enjoy the authentic fig flavor without compromising your nutritional goals!
Storage
Through our practical knowledge, ensuring that your GOOD GOOD fig jam retains its delightful flavor and texture is key to enjoying its lush, fruity goodness every time.
Once you've opened the jar and experienced the first burst of its natural sweetness, proper storage is crucial for maintaining its quality.
After each use, ensure the jar lid is screwed on tightly; this prevents air from entering and affecting the jam's consistency and flavor.
Our findings show that you should store our fig jam in the refrigerator, where it should be ideally kept at a temperature of 35°F to 38°F to preserve optimal freshness and prevent any potential spoilage.
Moreover, always use a clean, dry spoon to scoop out the jam. Introducing moisture or other food particles into the jar can compromise its longevity and flavor.
Overall, cool, consistent refrigeration is the key to maintaining its delectable quality and ensuring every spread is as good as the first.
Now, you can enjoy the sweet, guilt-free indulgence of figs with the assurance that every jar you purchase is a journey with GOOD GOOD into pure, unadulterated flavor!
Ratings
Our customers have generously shared their experiences, highlighting the delightful balance of natural sweetness and the rich, robust flavor of figs that our jam brings to their tables.
One customer said, "The massive fruit pieces that are in it, the flavor, the consistency...it's unbelievable! You are legit getting pieces of fig in each bite!”
Another joyous reviewer mentioned that "This jam was so delicious. I used it on a cheese platter and it was a hit! Texture was just like regular jam and taste was good. Highly recommend.”
Additionally, our GOOD GOOD community often highlights how our fig jam not only stands out in flavor but also in its ability to fit seamlessly into various dietary preferences, being keto-friendly and suitable for diabetics.
Based on our observations, our fig jam is a testament to the possibility of enjoying sweet indulgences while maintaining a balanced lifestyle. Your joy and healthful journeys inspire us to continue crafting products that bring smiles to faces and a burst of natural flavor to your meals, without any added sugar.
It's no wonder that Saveur listed our naturally sweetened jams as one of their ‘Favorite Jams and Jellies' in 2020!
Choosing GOOD GOOD's fig jam is choosing a blend of exquisite taste, healthy living, and a commitment to quality that is unmatched. It's not just a choice; it's a lifestyle of good, clean, and sweet living!
Similar Jams
While our fig jam has its own special place in the hearts of our community, we invite you to explore the myriad of flavors we've created, each with its own unique twist and the same promise of no added sugar and keto-friendly goodness in our similar jams that are a suitable alternative to fig jam.
GOOD GOOD's No Added Sugar Jams & Jelly
In the universe of GOOD GOOD's jams and jellies, sweetness and health coexist harmoniously.
Our 99% sugar free jelly collection (from our healthy blueberry jam to our best apricot jam) is a testament to the fact that indulgence can be guilt-free, nutritious, and delicious.
Each variant in our wide range, from our vibrant strawberry jam to our exotic blueberry jam, is created with a dedication to preserving the authentic flavor of these fruits and only using natural sugar substitutes.
GOOD GOOD's Cherry Jam (Keto Friendly)
Our cherry jam is a celebration of cherries in their purest form, sweetened with natural sweeteners, and made into a delectable keto jam.
It's a delightful spread containing 60% real fruit that brings the lushness of cherries to your table with only 5 calories per serving and a mere 2g of natural sugars from the fruit itself.
Plus, with a dash of lemon powder and a hint of rowanberry extract, our cherry jam is a symphony of flavors, carefully prepared to ensure that your cherry-flavored delights are always guilt-free and utterly delicious.
Our research indicates that it's not just the best cherry jam on the market; it's a cherry-picked experience with high nutritional value.
GOOD GOOD's Orange Marmalade
The zesty, tangy delight of oranges, transformed into our 99% sugar free orange marmalade, is as natural and pure as the fruit itself.
Our orange marmalade is a burst of citrusy sweetness, made without added sugar, ensuring that your tangy treats are always balanced with a natural sweetness that doesn't compromise your health or your dietary preferences.
It's also keto and vegan-friendly and suitable for diabetics, making it an extremely versatile treat across numerous diets and lifestyles.
Containing 50% oranges and a simple ingredient list that includes water, erythritol, stevia extract, pectin, calcium citrate, rowanberry extract, and lemon powder, our marmalade ensures a splash of zest in every spread without the worry of increasing blood sugar levels.
GOOD GOOD's Concord Grape Jelly
Trying our sugar free grape jelly is an absolute must because it is made with the most delicious, fragrant Concord grapes.
With a simple ingredient list that includes grape juice, water, erythritol, stevia extract, pectin, citric acid, and natural flavor, our Concord Grape Jelly offers a rich, authentic grape flavor while being keto-friendly, vegan, and suitable for diabetics.
With GOOD GOOD's grape jelly, you'll embark on a nostalgic journey into your childhood (with the assurance of only healthy ingredients), ensuring that your peanut butter and jelly sandwiches (made with our crunch peanut butter or no sugar added peanut butter) are delicious and where tradition meets nutrition.
GOOD GOOD's Blackcurrant Jam
Dive deep into the rich, slightly tart, and utterly delicious world of our blackcurrant jam.
With 50% real blackcurrant, our investigation demonstrated that our blackcurrant jam is a luxurious and comforting treat, ensuring that your desserts, breakfasts, and snacks are always a notch above the ordinary while maintaining a healthy, balanced eating approach.
Our blackcurrant jam only contains naturally occurring sugars from real fruits, with additional natural sweeteners like stevia and erythritol, while also being non-GMO and gluten-free.
At GOOD GOOD, every jam is a journey, a unique flavor experience produced with care, dedication, and a deep understanding of what it means to enjoy sweet indulgences while maintaining a healthy, balanced lifestyle.
Best Fig Jam Recipe FAQ
Embarking on a homemade jam-making journey can be filled with sweet rewards, especially when figs are the star of the show.
Let's delve into some frequently asked questions we often get about making the best fig jam and explore the sweet possibilities that await in your kitchen.
How Do You Make Fig Jam?
As per our expertise, we make fig jam by combining lemon powder with naturally occurring sweeteners like erythritol and stevia extract, then let the mixture simmer until it reaches a jammy consistency.
From there, the figs break down, releasing their natural sugars and pectin, while the lemon juice enhances the flavor and aids in the gelling process.
Can You Make Fig Jam Without Pectin?
Absolutely! Figs naturally contain pectin, which helps the jam to set. When figs are cooked down, they release this pectin, and with the right balance of sugar and acid, they can create a beautiful, spreadable jam all on their own.
What Can You Use Fig Jam For?
Fig jam, especially from GOOD GOOD's 99% sugar free jelly collection, is incredibly versatile and can be used in numerous dishes and snacks!
You can use it as a classic spread on toast, swirl it into yogurt, or pair it with cheeses on a charcuterie board. It can also elevate sauces, glazes, and dressings with its sweet and slightly tart profile.
Moreover, our analysis of this product revealed that our fig jam is a delightful filling in baked goods or a topping on desserts, providing a rich, fruity element to various dishes.
How Long Does Homemade Fig Jam Last?
Homemade fig jam, when stored properly, can last up to a year in the pantry if unopened and sealed correctly.
Like GOOD GOOD's fig jam in our selection of 99% sugar free jelly and jams, once opened, it's best to store homemade fig jam in the refrigerator and consume it within four weeks to enjoy the flavor and freshness. Always use a clean, dry utensil to preserve its shelf life and prevent contamination.
Embarking on a jam-making adventure can be as rewarding as it is delicious. With the right ingredients and a bit of patience, your homemade fig jam can be a delightful addition to various dishes, bringing a burst of sweet, fruity flavor whenever you desire.
Conclusion
From the rich, authentic flavor of figs to our commitment to no added sugar, we've explored why our fig jam is a wholesome experience for diabetics and those on strict diets like keto, vegan, and gluten-free.
Your journey doesn't end here; it's just the beginning of a sweet adventure where your pantry staples get a healthy, flavorful makeover without the added sugar by choosing our 99% sugar free jelly products, like our raspberry jam healthy option.
Explore the world of delightful, sugar-free indulgence with GOOD GOOD today and elevate your culinary experiences!
Did you find the blog helpful? If so, consider checking out other guides:
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